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acknowledgements

 Foodforum gratefully acknowledges the support of:
The Design Council for funding the development of innovation case studies from their Millenium Products collection.

The British Nutrition Foundation for funding and collaborating in the development of A level case studies and the support of Northern Foods, Marks & Spencer and Unilever for this initiative.

DATA for supporting the Divine Chocolate case study on Education for Sustainable Development issues.

The following for their co-operation in providing information:
British Meat Education, California Cake & Cookie Ltd, The Day Chocolate Company & Comic Relief, G.R. Wright & Sons Ltd, Microban International Ltd, New Covent Garden Soups, Riverside Evesham Foods, Sainsbury's, Yeo Valley Organic Ltd.

The following individuals for research and development work:
Shirley Ascough, Education Director, Meat & Livestock Commission
Roy Ballam, Education Officer, British Nutrition Foundation
Sian Cocks, Cannington College
Louise Davies, Education Consultant
Amanda Griffiths, Head of Food Technology, Dixons CTC
Jenny Jupe, Director, DATA
Jackie Miles, Education Consultant
Karen O'Mahony, Curriculum Leader, Wallington Girls' School
Shirlee Posner, Food Consultant
Barbara Mottershead, Independent Technology Education Consultant
Photo credits for Divine Chocolate: Brian Moody and Kim Naylor