home with food: in support of home learning
School is not the only place where
young people develop knowledge and skills in relation to food. At home
they come into contact with food on a regular basis and there are many
opportunities for learning.
As this section develops you will
be able to find out what can be done to support home learning and make
use of ideas, suggestions and guidance to extend the learning that takes
place in school.
this section: 'Bringing
Baking to Life'
guidance on learning activities
for 7-11 year olds. Supported by G.R. Wright's, independent flour millers