Food Forum - Curriculum Matters

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Curriculum Matters: guidance and advice for schools

This section will provide guidance on:

teaching and learning principles
working within a national curriculum framework
teaching key skills
making curriculum links
planning a successful food curriculum
assessing achievement
monitoring the quality of teaching and learning

To date, the following guidance is on-line in this section:

Principles of primary food education
General guidance for primary schools
Principles of secondary food education
Planning approaches
Curriculum 2000 and D&T
Assessment
Citizenship & Values
A Level Food Technology
Teaching product design
GCSE Food Technology
Special Needs resources
Weblinks

And the following templates and resources:

Pre-planned units of work for KS3 and KS4
Assessment proforma
'Bringing Baking to Life' worksheets
GCSE coursework templates
Downloadable worksheets for KS2, 3 and 4
Powerpoint resources
Designing Activities resources
GCSE exemplar projects
Food in Schools
ok2cook

These can be found either using the search facility in the left-hand margin, clicking on the hot-links directly above, or selecting from the pull-down menu at the top of this page.