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Curriculum Matters: guidance and advice for schools

This section provides guidance on:

  • teaching and learning principles
  • working within a national curriculum framework
  • teaching key skills
  • making curriculum links
  • planning a successful food curriculum
  • schemes of work
  • assessing achievement
  • primary food education

Check out the following highlights in this section:

These can be found by clicking on the hot-links directly above, or selecting from the pull-down menu at the top of this page.

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©foodforum.org.uk 2012. All rights reserved.