In a Stew
This unit explores the different ways in which foods may be combined into successful casseroles and stew-based dishes and products.
Unit of Work - download
Assessment record - download
Supporting resources:
In a Stew PowerPoint - download
In a Stew recipes - download
In a Stew development sheet - download
BAR (Bigger, Add, remove) - download
Thai Curry kit - download
Look at the labels - download
Open topped pies - download
Scotch eggs - download
What makes it - download
4x4 - download