Teacher's asssessment commentary for Project 3

This student project was graded as a High B for both Designing and Making (AQA Awarding Body).

Criteria
Teacher comments
Grade
Designing skills
Research Used a range of appropriate sources selectively, well organised in folder.
B
Analysis of problem/task/research Excellent in places, good task analysis.
A
Specification Contains some useful criteria. Reflects analysis well. Product spec included.
B
Generation of ideas Tried out a range of appropriate ideas.
A
Development of solution Development superficial in the main, but the documentation of work done demonstrates understanding.
B
Planning of making

Basic planning on development pages. Provides a detailed flowchart to show larger scale production.

A
Evaluation, testing and modification Appropriate evidence throughout the folder.
B
Use of communication, graphics and use of ICT skills

Excellent use of ICT, vety appropriate - includes websites for research, Word, Corel 8. digital camera, brainstorming software, PowerPoint.

Written communication is very good.

A
Values issues, industrial practices, sytems and control (including use of CAD) Considered in depth how the product would be made on a larger scale.
B
Making skills

Shepherds Pie
Lasagne - to a recipe
Burger (1) - to a recipe
Burgers (2) - changed meat
Spaghetti Bolognaise to a recipe
Spaghetti Bolognaise (2) - added different flavours, changed cheese and meat, different sauce
Final Shephers Pie - different meat
Stuffed chicken breast with Philadelphia cheese and bacon

 

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