Update

After 12 years of providing a regular programme of INSET courses up and down the country Ali Farrell is now focusing on training primary and secondary teachers within the Food in Schools programme as well as acting as a Consultant to the Licence to Cook programme. These high profile, national initiatives are government funded and aim to improve food education in schools. Ali is also developing her own materials to support the Licence to Cook programme and the revised Programme of Study for food with National Curriculum D&T. These are published in the Curriculum Matters section of this site. Ali is currently delivering a series of courses for Mill Wharf training entitled It's OK to Cook. For further details, dates and venues please see www.mill-wharf-training.co.uk Ali is still available for school-based consultancy and INSET courses and is happy to consider requests - if you have a professional development need that you think she can meet please email her on ali@foodforum.org.uk