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Books

NB Many of these printed resources are no longer in publication but copies may still be available and worth aquiring.

Title Author Publisher Date ISBN Price
Advanced Manufacturing Design & Technology RCA Schools Technology Project Hodder & Stoughton
01235 827722 or email www.hodder.co.uk
1999 0-340-70528-0
0-340-70529-9
Find collectible copies on www.bookfinder.com
Handbook of designing and manufacturing for post-16 students (all materials areas).

The Science & Technology of Foods Keith Proudlove Forbes publications on 0207 836 5888 or 2nd Floor, 26 King Street, London, WC2E 8JE 2001 1-899-527-168 Search on www.abebooks.co.uk/ISBN-Search

A definitive textbook for studying food post-16 updated for the revised A Level specifications.


Characteristics of Good Practice in Food Technology OFSTED HMSO
020 7873 0011
1996 11-270951-6 Find collectible copies on www.bookfinder.com
Exemplifies features of good practice in food technology KS1-4.

Collins Food Foundation Course E Chapman, J Inglis & S Plews Collins
0870 0100 442 or www.harpercollins.co.uk
1998 0-00-329491-9 Find collectible copies on www.bookfinder.com
For teaching food knowledge and skills at KS3.

Collins Study & Revision Guide: Food Technology GCSE J Hotson & J Robinson Collins
0870 0100 442 or www.harpercollins.co.uk
1999 0-00-323523-8 Find collectible copies on www.bookfinder.com
Tutorial style questions and answers, excellent, well-presented revision guide.

Collins Real World Food Technology J Inglis & S Plews with E Chapman Collins
0870 0100 442 or www.harpercollins.co.uk
1997 0-00-329490-0 Find on www.abebooks.co.uk
For students 14-19 studying food technology; uses many industrial examples.

Examining Food Technology Anne Barnett Heinemann
01865 888080 or www.heinemann.co.uk
1996 0-435-42062-3 435-42061-5 Find collectible copies on www.bookfinder.com
Supports GCSE Food Technology.

D&T Specials + CD

Food Technology Books 1 and 2

Janet Wilson and Author Roy Ballam

Series Editor: Louise Davies

Oxford University Press
www.oup.com
2007 & 2009 978-1850082323 & 978-1850084631 37.50 each
Written to support 11-14 year olds with lower level literacy skills. Simple text but mature format. All student material can be customised.

Food Technology to GCSE Anita Tull Oxford University Press
01536 741171
1998 0-19-832788-9 Find collectible copies on www.bookfinder.com
Addresses KS3 and KS4 food technology.

GCSE Food Technology for OCR
Second Edition

Jenny Ridgwell

Heinemann now Pearsons
www.pearsonschoolsandfecolleges.co.uk

2001 0-435-41951-X
0-435-41952-8
Find in Google Books
Meets OCR specification needs and background for other GCSE food courses.

Nuffield
D&T
for KS3
Nuffield D&T
project
Longman now Pearsons
www.pearsonschoolsandfecolleges.co.uk
new edition
2000
0-582-41114-9
0-582-41116-5
Find collectible copies on www.bookfinder.com
Addresses all material areas in one foundation resource, teacher's file contains photocopiable materials.

Nuffield
Food Technology
for KS4
Nuffield D&T
project
Longman now Pearsons
www.pearsonschoolsandfecolleges.co.uk
1996 0-582-234662
0-582-292759
0-582-290716
Find collectible copies on www.bookfinder.com
Addresses food technology GCSE courses.

Routes: Food RCA Schools Technology Project

Hodder & Stoughton

Discontinued but still excellent if you have it or can get hold of it

1997 0-340-69733-4
0-340-67342-7
0-340-67341-9
Find collectible copies on www.bookfinder.com
Provides an excellent resource for GCSE/GNVQ, especially if used with the Core book.

Skills in Food Technology Jenny Ridgwell Heinemann now Pearsons
www.pearsonschoolsandfecolleges.co.uk
1997 435-42082-8 435-42084-4 Find in Google Books
Focusing on knowledge, skills and understanding at KS3.

Understanding Ingredients Anne Barnett Heinemann now Pearsons
www.pearsonschoolsandfecolleges.co.uk
1998 435-42827-6 435-42829-2 Find in Google Books
A guide to the functional properties of food at KS3&4.

Design & Technology
Foundations Food Technology KS3
Gemma Alldritt, Pauline Parkman, Sue Forshaw, Paul Anderson, Kay Grey Stanley Thornes
www.nelsonthornes.co.uk
2011 978-1-4085-0814-5 9.99
Book is matched to the KS3 assessment criteria and programme of study.

AQA D&T: Food Technology Kerboodle Book
Jane Girt, Jenny Hotson, Garry Littlewood Stanley Thornes
www.nelsonthornes.co.uk
2010 978-1-4085-0933-3 1-10 users - 180
Gives students online acccess to the textbook. Online resource supplements student book and includes exam question practise. Teachers can personalise students’ learning and track their progress online, whilst giving them the benefit of 24-hour access.

GCSE Design & Technology:
Food Technology
for KS4
C Barker
S Kimmings
& C Phillips
Causeway Press now Pearsons
www.pearsonschoolsandfecolleges.co.uk
1997 0-873929-64-1
0-873929-62-5
Pupil book
10.95
Teachers' Guide
35
Teacher and student books - teacher's guide contains photocopiable materials.

Oxford Revision Series: D&T Food through
Diagrams
Hazel King Oxford University Press 1999 0-19-832817-6 Find on www.abebooks.co.uk
Provides very clear, concise information for revision. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. There is also asection devoted to the skills needed for success in coursework.

GCSE Food Technology for AQA Lesley Woods

Heinemann
01865 888058 or www.heinemann.co.uk

Full colours student text book

Teacher's Resource File

2005

0-435-41343-0

0-435-413499

Find on www.abebooks.co.uk

Full colour student text book is clear, easy to follow and links to the AQA GCSE specification. Includes case studies, coursework tips and sample exam questions.

Teacher's Resource File contains schemes and units of work, project templates and guidance and a cd-rom of electronic files to use or customise.


Revise for Edexcel GCSE Food Technology Chris Weaving, Belinda Campbell & Barbara Clapton

Heinemann
01865 888058 or www.heinemann.co.uk

 

2003

0-435-417193

 

www.amazon.co.uk

 

This revision guide matches the Edexcel GCSE speciification and includes: highlighted key points and need to know sections clarify exactly what students need to know to get the best grade possible;activities and practice questions reinforce what students have learned and build confidence; integrated information about industrial applications ensure students are familiar with this aspect;advice and information from the examiners on how to tackle the revision process and prepare thoroughly for the exam.

Various titles to support Catering and Food Technology Michael Woods Ltd.

Send cheque with orders to
Michael Woods Ltd., Old Chapel Cottage, Sawley, Clitheroe, Lancs, BB7 4SN
Further information on 01200 440577

E: mswoodsie@hotmail.com

    For prices see website
www.michaelwoodsltd.co.uk

A variety of useful titles available including: GCSE Catering, Nutrition made easy, KS3 Hygiene Starters, Great British Bread, Sauces and A Balanced Diet.


     
If you would like to make an addition to this list, please send the relevant details to:editor@foodforum.org.uk

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