| Title |
Author |
Publisher |
Date |
ISBN |
Price |
| Advanced
Manufacturing Design & Technology |
RCA
Schools Technology Project |
Hodder
& Stoughton
01235 827722 or email www.hodderheadline.co.uk |
1999 |
0-340-70528-0
0-340-70529-9 |
Pupil
book £16.99
Teacher's guide £17.00 |
| Handbook
of designing and manufacturing for post-16 students (all materials
areas). |
|
| The
Science & Technology of Foods |
Keith
Proudlove |
Forbes publications
on 0207 836 5888 or 2nd Floor, 26 King Street, London, WC2E 8JE
|
2001 |
1-899-527-168
|
£21.99
+ P&P |
|
A definitive
textbook for studying food post-16 updated
for the revised A Level specifications.
|
|
| Bridging
the Gap |
J
Barnard
A Farrell
J Mantell
A Waldon |
CRIPT, University
of
Central England in
Birmingham
Download
an order form from
www.ed.uce.ac.uk/cript
|
2000 |
1-901884-04-X |
£20
single copies
£15 each 1-9 copies to same address
£10 each over 10 copies to same address |
| A
photocopiable resource, helps teachers smooth the transition between
KS2&3, provides a flexible structure of focused practical tasks
that provide assessment information. Takes a generic wiew to D&T
with principles that can be applied across all material areas. Supports
the transition advice in the National Secondary Strategy and D&T
Framework materials. |
|
| Characteristics
of Good Practice in Food Technology |
OFSTED |
HMSO
020 7873 0011 |
1996 |
11-270951-6 |
£10.95 |
| Exemplifies
features of good practice in food technology KS1-4. |
|
| Collins
Food Foundation Course |
E
Chapman, J Inglis & S Plews |
Collins
0870 0100 442 or www.harpercollins.co.uk |
1998 |
0-00-329491-9 |
£8.99 |
| For
teaching food knowledge and skills at KS3. |
|
Collins
Study & Revision Guide: Food Technology GCSE |
J
Hotson & J Robinson |
Collins
0870 0100 442 or www.harpercollins.co.uk |
1999 |
0-00-323523-8 |
£6.49 |
| Tutorial
style questions and answers, excellent, well-presented revision
guide. |
|
| Collins
Real World Food Technology |
J
Inglis & S Plews with E Chapman |
Collins
0870 0100 442 or www.harpercollins.co.uk |
1997 |
0-00-329490-0 |
£12.99 |
| For
students 14-19 studying food technology; uses many industrial examples. |
|
| Examining
Food Technology |
Anne
Barnett |
Heinemann
01865 888080 or www.heinemann.co.uk |
1996 |
0-435-42062-3
435-42061-5 |
Student
book £9.99
Teacher's pack £22.99 |
| Supports
GCSE Food Technology. |
|
| Examining
Food & Nutrition |
Jenny
Ridgwell |
Heinemann
or www.heinemann.co.uk
01865 888080 |
1996 |
0-435-42058-5 |
£11.25 |
| Supports
GCSE Home Economics and the nutrition aspects of GCSE Food Technology. |
|
| Food
Technology in Practice |
Ali
Farrell |
DATA
01789 470007 or www.data.org.uk |
1996 |
1-898-788-170 |
DATA
members £8.00 non-members £12.00 |
| Practical
ideas for developing food technology in secondary schools; DfEE
approved; eight units of work for KS3/4 and numerous industrial
case studies; an overview of food manufacturing, systems & control. |
|
| Survival Food Mat |
The Science of ... |
Science Museum
http://www.scienceof.com/?lid=596 |
2008 |
|
£3.99 with non-permanent marker pen |
This laminated placemat supports the Science of Survival exhibition at the Science Museum and features a design that lists out different food groups, a map of the world, different purchase locations and transportation methods. The idea is to stimulate mealtime discussion about the food on the plate, it’s geographic and retail origins, etc. Children can mark off what foods they are eating and where they come from. A useful resource forhome and for KS2 and KS3 although it would need to be supported by nutrition work on the Eatwell Plate.
|
|
| Food
Technology to GCSE |
Anita
Tull |
Oxford
University Press
01536 741171 |
1998 |
0-19-832788-9 |
|
| Addresses
KS3 and KS4 food technology. |
|
|
GCSE
Food Technology for OCR
Second Edition
|
Jenny
Ridgwell |
Heinemann
01865 888080 or www.heinemann.co.uk
|
2001 |
0-435-41951-X
0-435-41952-8 |
Student
book
£12.50
Teacher's resource pack
£39.99 |
| Meets
OCR specification needs and background for other GCSE food courses.
|
|
National
Scheme
of Work
for KS1&2 |
QCA |
QCA
Publications
01787 884444 |
1998 |
1-85838-353-6 |
£16 |
| An
exemplar scheme of work for all material areas. |
|
National
Scheme
of Work
for KS3 |
QCA |
QCA
Publications
01787 884444 |
2000 |
1-85838-384-6 |
£20 |
| An
exemplar scheme of work for all material areas. |
|
Nuffield
D&T
for KS3 |
Nuffield
D&T
project |
Longman
0800 579 579 or www.longman.co.uk |
new
edition
2000 |
0-582-41114-9
0-582-41116-5 |
Pupil
book
£11.99
Teacher's File £150
|
| Addresses
all material areas in one foundation resource, teacher's file contains
photocopiable materials. |
|
Nuffield
Food Technology
for KS4 |
Nuffield
D&T
project |
Longman
0800 579 579 or www.longman.co.uk |
1996 |
0-582-234662
0-582-292759
0-582-290716 |
Student's
book
£10.99
Resource task file
£42.50
Teacher's Guide
£22.50 |
| Addresses
food technology GCSE courses. |
|
| Routes:
Food |
RCA
Schools Technology Project |
Hodder &
Stoughton
01865 888080 or www.hodderheadline.co.uk
Discontinued but still excellent if you have it or can get hold of it
|
1997 |
0-340-69733-4
0-340-67342-7
0-340-67341-9 |
Pupil
book £6.99
Core book £9.99
Teacher's resource £25 |
| Provides
an excellent resource for GCSE/GNVQ, especially if used with the
Core book. |
|
| Skills
in Food Technology |
Jenny
Ridgwell |
Heinemann
01865 888080 or www.heinemann.co.uk |
1997 |
435-42082-8
435-42084-4 |
Pupil
book £8.50 Teacher's pack £17.99 |
| Focusing
on knowledge, skills and understanding at KS3. |
|
| Understanding
Ingredients |
Anne
Barnett |
Heinemann
01865 888080 or www.heinemann.co.uk |
1998 |
435-42827-6
435-42829-2 |
Pupil
book £10.99 Teacher's pack £22.99 |
| A
guide to the functional properties of food at KS3&4. |
|
Design
& Make it!
Food Technology
for KS3 |
Hazel
King & Tristam Shepard |
Stanley
Thornes
01242 267274 or www.nelsonthornes.co.uk |
1999 |
0-7487-4427-4
0-7487-4428-2 |
Pupil
book £7.43
Teacher support pack £50 |
| A
unit-based project approach to the KS3 programme of study. |
|
Design
& Make it!
Food Technology
for KS4 |
J
Robinson,
H Roberts
E Barnard &
T Shepard |
Stanley
Thornes
01242 267274 or www.nelsonthornes.co.uk |
1997 |
0-7487-2472-9 |
Pupil
book £9.90 |
| A
design and make approach to the GCSE Food Technology specifications. |
|
| Design
& Technology:Food |
Beryl
Austoni &
Alan Goodier |
Cambridge
University Press
01242 267274 |
1993 |
0-521-49874-0-4 |
£5.99 |
| A
useful, slim volume of industrial case studies. |
|
GCSE
Design & Technology:
Food Technology
for KS4 |
C
Barker
S Kimmings
& C Phillips |
Causeway
Press
01695 576048/577360
577360 |
1997 |
0-873929-64-1
0-873929-62-5 |
Pupil
book
£10.95
Teachers' Guide
£35 |
|
Teacher and student books - teacher's guide contains photocopiable
materials. |
|
Oxford
Revision Series: D&T Food through
Diagrams |
Hazel
King |
Oxford
University Press on Tel: 01865 242913 Fax: 01865 241701 or www.oup.com |
1999 |
0-19-832817-6 |
Pupil
book
£7.00 |
|
Provides very clear, concise information for revision. Introductory
pages on the syllabuses, coursework outline, revision,and exam skills
are followed by sections on Food Product Design, Development, and
Production and Food as a Material. There is also asection devoted
to the skills needed for success in coursework. |
|
| In
a Nutshell: addressing sustainability & citizenship issues through
food processing |
Ali
Farrell |
Intermediate
Technology Development Group.
Order from: orders@itpubs.org.uk
|
2004 |
1-853-395498 |
£9.95
+ £1.50 P&P |
| A
practical, teacher-friendly resource pack providing a context for
learning about food maufacture and industrial practices, exemplified
through case studies of peanut butter production in Zimbabwe. Designed
for 14-16 year olds, supports GCSE Food Technology. Provides background
information to support the teaching of the topic and ten full colour
workcards for practical teaching activities. |
|
| GCSE
Food Technology for AQA |
Lesley
Woods |
Heinemann
01865 888058
or www.heinemann.co.uk
Full
colours student text book
Teacher's
Resource File
|
2005 |
0-435-41343-0
0-435-413499
|
£12.99
£79.99
|
| Full
colour student text book is clear, easy to follow and links to the
AQA GCSE specification. Includes case studies, coursework tips and
sample exam questions.
Teacher's
Resource File contains schemes and units of work, project templates
and guidance and a cd-rom of electronic files to use or customise.
|
|
| Revise
for Edexcel GCSE Food Technology |
Chris
Weaving, Belinda Campbell & Barbara Clapton |
Heinemann
01865 888058
or www.heinemann.co.uk
|
2003 |
0-435-417193
|
£6.50
|
| This
revision guide matches the Edexcel GCSE speciification and includes:
highlighted key points and need to know sections clarify exactly
what students need to know to get the best grade possible;activities
and practice questions reinforce what students have learned and
build confidence; integrated information about industrial applications
ensure students are familiar with this aspect;advice and information
from the examiners on how to tackle the revision process and prepare
thoroughly for the exam. |
|
| Various titles to support Catering and Food Technology |
Michael
Woods Ltd.
|
Send
cheque with orders to
Michael Woods Ltd., Old Chapel Cottage, Sawley,
Clitheroe, Lancs, BB7 4SN
Further information on 01200 440577
E: mswoodsie@hotmail.com or lesleywoods19@hotmail.com |
|
|
For prices see website |
|
A variety of useful titles available including: GCSE Catering, Nutrition made easy, KS3 Hygiene Starters, Great British Bread, Sauces and A Balanced Diet.
|
|
|
|
|
|
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2000-07
