| Title |
Author |
Publisher |
Date |
ISBN |
Price |
| Advanced
Manufacturing Design & Technology |
RCA
Schools Technology Project |
Hodder
& Stoughton
01235 827722 or email www.hodder.co.uk |
1999 |
0-340-70528-0
0-340-70529-9 |
Find collectible copies on www.bookfinder.com |
| Handbook
of designing and manufacturing for post-16 students (all materials
areas). |
|
| The
Science & Technology of Foods |
Keith
Proudlove |
Forbes publications
on 0207 836 5888 or 2nd Floor, 26 King Street, London, WC2E 8JE
|
2001 |
1-899-527-168
|
Search on www.abebooks.co.uk/ISBN-Search |
|
A definitive
textbook for studying food post-16 updated
for the revised A Level specifications. |
|
| Characteristics
of Good Practice in Food Technology |
OFSTED |
HMSO
020 7873 0011 |
1996 |
11-270951-6 |
Find collectible copies on www.bookfinder.com |
| Exemplifies
features of good practice in food technology KS1-4. |
|
| Collins
Food Foundation Course |
E
Chapman, J Inglis & S Plews |
Collins
0870 0100 442 or www.harpercollins.co.uk |
1998 |
0-00-329491-9 |
Find collectible copies on www.bookfinder.com |
| For
teaching food knowledge and skills at KS3. |
|
Collins
Study & Revision Guide: Food Technology GCSE |
J
Hotson & J Robinson |
Collins
0870 0100 442 or www.harpercollins.co.uk |
1999 |
0-00-323523-8 |
Find collectible copies on www.bookfinder.com |
| Tutorial
style questions and answers, excellent, well-presented revision
guide. |
|
| Collins
Real World Food Technology |
J
Inglis & S Plews with E Chapman |
Collins
0870 0100 442 or www.harpercollins.co.uk |
1997 |
0-00-329490-0 |
Find on www.abebooks.co.uk |
| For
students 14-19 studying food technology; uses many industrial examples. |
|
| Examining
Food Technology |
Anne
Barnett |
Heinemann
01865 888080 or www.heinemann.co.uk |
1996 |
0-435-42062-3
435-42061-5 |
Find collectible copies on www.bookfinder.com |
| Supports
GCSE Food Technology. |
|
D&T Specials + CD
Food Technology Books 1 and 2
|
Janet Wilson and Author Roy Ballam
Series Editor: Louise Davies |
Oxford University Press
www.oup.com |
2007 & 2009 |
978-1850082323 & 978-1850084631 |
£37.50 each |
Written to support 11-14 year olds with lower level literacy skills. Simple text but mature format. All student material can be customised.
|
|
| Food
Technology to GCSE |
Anita
Tull |
Oxford
University Press
01536 741171 |
1998 |
0-19-832788-9 |
Find collectible copies on www.bookfinder.com
|
| Addresses
KS3 and KS4 food technology. |
|
|
GCSE
Food Technology for OCR
Second Edition
|
Jenny
Ridgwell |
Heinemann
now Pearsons
www.pearsonschoolsandfecolleges.co.uk |
2001 |
0-435-41951-X
0-435-41952-8 |
Find in Google Books |
| Meets
OCR specification needs and background for other GCSE food courses.
|
|
Nuffield
D&T
for KS3 |
Nuffield
D&T
project |
Longman now Pearsons
www.pearsonschoolsandfecolleges.co.uk |
new
edition
2000 |
0-582-41114-9
0-582-41116-5 |
Find collectible copies on www.bookfinder.com
|
| Addresses
all material areas in one foundation resource, teacher's file contains
photocopiable materials. |
|
Nuffield
Food Technology
for KS4 |
Nuffield
D&T
project |
Longman now Pearsons
www.pearsonschoolsandfecolleges.co.uk |
1996 |
0-582-234662
0-582-292759
0-582-290716 |
Find collectible copies on www.bookfinder.com |
| Addresses
food technology GCSE courses. |
|
| Routes:
Food |
RCA
Schools Technology Project |
Hodder &
Stoughton
Discontinued but still excellent if you have it or can get hold of it |
1997 |
0-340-69733-4
0-340-67342-7
0-340-67341-9 |
Find collectible copies on www.bookfinder.com |
| Provides
an excellent resource for GCSE/GNVQ, especially if used with the
Core book. |
|
| Skills
in Food Technology |
Jenny
Ridgwell |
Heinemann
now Pearsons
www.pearsonschoolsandfecolleges.co.uk |
1997 |
435-42082-8
435-42084-4 |
Find in Google Books |
| Focusing
on knowledge, skills and understanding at KS3. |
|
| Understanding
Ingredients |
Anne
Barnett |
Heinemann
now Pearsons
www.pearsonschoolsandfecolleges.co.uk |
1998 |
435-42827-6
435-42829-2 |
Find in Google Books |
| A
guide to the functional properties of food at KS3&4. |
|
Design
& Technology
Foundations Food Technology KS3 |
Gemma Alldritt, Pauline Parkman, Sue Forshaw, Paul Anderson, Kay Grey |
Stanley
Thornes
www.nelsonthornes.co.uk |
2011 |
978-1-4085-0814-5 |
£9.99 |
| Book is matched to the KS3 assessment criteria and programme of study. |
|
AQA D&T: Food Technology Kerboodle Book
|
Jane Girt, Jenny Hotson, Garry Littlewood |
Stanley
Thornes
www.nelsonthornes.co.uk |
2010 |
978-1-4085-0933-3 |
1-10 users - £180 |
| Gives students online acccess to the textbook. Online resource supplements student book and includes exam question practise. Teachers can personalise students’ learning and track their progress online, whilst giving them the benefit of 24-hour access. |
|
GCSE
Design & Technology:
Food Technology
for KS4 |
C
Barker
S Kimmings
& C Phillips |
Causeway
Press now Pearsons
www.pearsonschoolsandfecolleges.co.uk |
1997 |
0-873929-64-1
0-873929-62-5 |
Pupil
book
£10.95
Teachers' Guide
£35 |
|
Teacher and student books - teacher's guide contains photocopiable
materials. |
|
Oxford
Revision Series: D&T Food through
Diagrams |
Hazel
King |
Oxford
University Press |
1999 |
0-19-832817-6 |
Find on www.abebooks.co.uk |
|
Provides very clear, concise information for revision. Introductory
pages on the syllabuses, coursework outline, revision,and exam skills
are followed by sections on Food Product Design, Development, and
Production and Food as a Material. There is also asection devoted
to the skills needed for success in coursework. |
|
| GCSE
Food Technology for AQA |
Lesley
Woods |
Heinemann
01865 888058
or www.heinemann.co.uk
Full
colours student text book
Teacher's
Resource File |
2005 |
0-435-41343-0
0-435-413499 |
Find on www.abebooks.co.uk
|
| Full
colour student text book is clear, easy to follow and links to the
AQA GCSE specification. Includes case studies, coursework tips and
sample exam questions.
Teacher's
Resource File contains schemes and units of work, project templates
and guidance and a cd-rom of electronic files to use or customise. |
|
| Revise
for Edexcel GCSE Food Technology |
Chris
Weaving, Belinda Campbell & Barbara Clapton |
Heinemann
01865 888058
or www.heinemann.co.uk
|
2003 |
0-435-417193
|
www.amazon.co.uk
|
| This
revision guide matches the Edexcel GCSE speciification and includes:
highlighted key points and need to know sections clarify exactly
what students need to know to get the best grade possible;activities
and practice questions reinforce what students have learned and
build confidence; integrated information about industrial applications
ensure students are familiar with this aspect;advice and information
from the examiners on how to tackle the revision process and prepare
thoroughly for the exam. |
|
| Various titles to support Catering and Food Technology |
Michael
Woods Ltd.
|
Send
cheque with orders to
Michael Woods Ltd., Old Chapel Cottage, Sawley,
Clitheroe, Lancs, BB7 4SN
Further information on 01200 440577
E: mswoodsie@hotmail.com |
|
|
For prices see website
www.michaelwoodsltd.co.uk |
|
A variety of useful titles available including: GCSE Catering, Nutrition made easy, KS3 Hygiene Starters, Great British Bread, Sauces and A Balanced Diet. |
|
| |
|
|
|
If you would like to make an addition to this list, please send
the relevant details to:editor@foodforum.org.uk
back to top
|
©foodforum.org.uk
2000-07
