| Title |
Publisher |
Price |
| The
Food Story |
NATHE/WFWF
- available from DATA on 01789 470007 |
£30.55 members
£45.85 non-members |
| Tracks
a food product through its development, manufacture and marketing,
suitable for KS3&4 including GNVQ Manufacturing. |
|
| Classroom
Videos |
Classroom
Videos on 01454 324222 or www.classroomvideo.com |
various,
£35-52.88 |
| a
good range of food technology videos on: Bread, Biscuits, Preservation,
Meat Production, Food Safety, Product Design and Mass Production
of Food, Computers in Food Technology. |
|
The
Meat in your
Sandwich |
British
Meat Education on www.bmesonline.org.uk |
free |
| Shows
the commercial manufacture of sandwiches, includes teacher notes
and support materials. |
|
| Meat
Video Magazine |
British
Meat Education on www.bmesonline.org.uk |
free |
| A
termly magazine in video form, covering topical food issues, featuring
useful interviews and footage of product design and manufacture
- has teacher and student sections. |
|
Food
Technology &
The Food Investigators |
BNF
on 0171 404 6504 and www.nutrition.org.uk
|
various,
some £5 |
| An
excellent range of videos for primary and secondary schools. |
|
| Food
Safety videos |
Highfield
Publications on 01302 850007 and www.highfield.co.uk
|
various,
£24.50-60.00 |
| A
range of food hygiene videos and other resources, many at discounted
prices to schools. |
|
| The
Great British Banger |
Orders
by post with cheque to Michael Woods Ltd. Pickering Croft, Chapel
Lane, West Bradford, Clitheroe, Lancs, BB7 4SN.
For further information phone 01200 422203, daytime Mon-Fri,
after 6pm other days |
send
cheque for £7.00 + £1.50 p&p
to Michael Woods Ltd.
allow 28 days for delivery |
A
useful, inexpensive video taking pupils (KS3/4) step-by-step through
the batch production of sausages at Cowman's Butchers, Lancashire. |
|